Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Glad you enjoyed it! Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. Thank you, Nancy! Would lemon juice and white cooking wine be okay to use in it? add the shallots, tarragon, and white wine with some crushed black pepper. The sauteed artichoke hearts portion of the recipe is right at the end. I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I had in France…the one with the garlicky broth and the crusty French Bread for dipping. Your email address will not be published. Use your favorite noodle. It’s so easy, you’ll want to add this one into your dinner rotation for sure! I tried for the first time as I am just learning to cook with wine. of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! I love hearing from you! While the flavor was great, I definitely have a few things I’ll do differently next time. In large saucepan, heat olive oil over medium. I will definitely use your wine sauce recipe again. It was very good and nice and light and coated the pasta well. Little hot for me but my husband enjoyed it and he’s the pasta expert! Made this for dinner the other night and husband and I loved it! the middle isn’t even non-stick anymore. White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. reduce the heat, add the cream in an leave to simmer for 10 minutes. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! This post was originally published in April of 2013 and updated with fresh details in February 2020. For the girls, this is an upgrade from their coveted favorite, buttered noodles. Reduce heat to medium low and add your cream and cheese. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). Thank you for sharing! Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes. Oh my gosh, thanks for making my day! What is best wine type to use with this recipe? My 12 year old made this with shrimp and capellini and we loved it. — Kayla. Hope you have a great week! No other dinners. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. I use a touch of flour to thicken it up a bit, seems to really work great! I will try with my other pasta dishes like shrimp and chicken. This has been a staple in our home for 10+ years. Don’t choose a sweet wine like Riesling or something similar! Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Thanks, Jody for taking the time to share, I really appreciate it! In a small saucepan, bring shallots and wine to a boil on high. Infused with flavorful shallots and fresh garlic, this beautifully balanced white wine cream sauce soaks into pasta perfectly, making the dish so satisfying and irresistible! I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. So glad you enjoyed it! Just these noodles, okay mom?” Plus, my one year-old baby had a third helping and didn’t drop a single noodle to our puppy. I can just imagine the many delicious ways I can use it. I love how quick and easy this sauce is to prepare. Wine adds so much dimension to a regular pasta sauce. Add the garlic and shallot and saute for 1 … That sauce is amazing, it could easily become my favorite! If you try this recipe, please come back to share using my 5 star rating in the comments below! Add a squeeze of fresh lemon juice over your pasta! Use Chardonnay, Pinot Grigio, or Sauvignon Blanc. The recipe doesn’t specify!! After taking chicken from pot I stirred in the Parmesan cheese. Once your shallot is translucent and fragrant, add your white wine and boil to get the alcohol out. It’s a win for everyone involved . Enjoy! I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Easy too. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Major bonus? Thanks for sharing your recipe! This is the best sauce for pasta! I loved that it is so easy to make and so delicious! Thanks for taking the time to stop baby and share. The vibrant bright flavor of lemon compliments this dish beautifully. Who can argue with that simple, delicious flavor combination? Would it be enough to toss with chicken, broccoli, and ziti? It was so easy to make and goes with just about any kind of pasta we make! This was much better then I expected and was perfect with my King Crab legs. Absolutely delicious recipe, easy, and re-heated well. 2nd week in a row with this recipe. Thank you. Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! For pasta served with rich, creamy sauces like carbonara made with prosciutto, eggs and parmesan (no cream! I’m glad you enjoyed it. Also, tossed in some capers and sun dried tomatoes with the pasta! Added 3/4 cup of water and salt because of broth that had cooked from chicken. Then, either melt the butter or warm the … You may want to try my Pesto Pasta and Broccoli Pasta as well. Our Current Most Popular Recipes What kind of white wine to use for this white wine sauce? Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Instead of pre-packaged dry pasta, consider making fresh. (can you tell I use this pan all the time?! This sauce is so delicious! Save my name, email, and website in this browser for the next time I comment. Add a handful of shallots! You can’t go wrong with this sauce! I’m so glad you’re loving my recipes. Recipe Notes, Substitutions and Variations. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Thank you for sharing your recipe. Add red and yellow peppers, shallots and mushrooms. Delicious! In a saucepan, melt the butter over medium low heat. Oh my gosh, that is the ultimate compliment! Thanks for sharing! Thanks for sharing! There are a few types of white wines that will be perfect in this pasta dish. Yum! Ingredients 1 lb pasta 4 garlic cloves, chopped 1/4 cup olive oil 5 Tbs unsalted butter 1/2 tsp crushed red pepper 1 tsp kosher salt 1/2 tsp freshly ground pepper 1/2 cup white wine 1/2 cup chopped flat parsley 1/2 cup grated parmagiano-reggiano cheese It sounds perfect & easy! Wow easy peasy and so delish! Want even more vibrant flavor? Thanks for sharing, Elizabeth! Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. Additionally, I should have gotten a nicer white wine. Mussels Bucatini In A White Wine Sauce Lavendar and Macarons. Make it tonight – start to finish in less than 15 minutes! I love it! Enjoy! 5-7 minutes. ), a rich, buttery Chardonnay from Margaret River, Tasmania or French White Burgundy makes a perfectly complementary match. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . Prepare noodles al dente. Thanks for sharing – sounds like a delicious combo! Serve scallops on top of either pasta … Just a half of cup of shallots equals a major additional burst of yumminess. Whisk constantly until parmesan is melted and evenly distributed. Add your white wine and boil for couple of minutes to cook out the alcohol. I will be adding it to my list of things to try! I put it over angel hair pasta & shrimp – my boyfriend loved it too!! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops. Or should I double the recipe? Can I use an onion instead of red pepper? Sounds amazing ! ©2020 Julie Blanner, All Rights Reserved. Remove from heat and whisk in butter gradually until incorporated. Reduce heat to medium; cook until reduced by half. ; MAKE THE WHITE WINE SAUCE… how much sauce does this make? Add butter … Thanks for the recipe! Pasta and cream sauce wine matches. Reduce heat slightly to a gentle boil and continue to cook, stirring occasionally, until reduced to about 1/2 cup, about 20 minutes. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. Try my easy three ingredient. Looks amazing! On the night I made this, I was SO tempted to just boil noodles and empty a jar of pasta sauce on top–it had been a very busy day and it was already 6:00 by the time I was starting dinner. 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